Rockcliff (Austin)

Rockcliff Eclectic Pool Austin

Woodlawn Residence

Woodlawn Residence Traditional Family Room Other Metro

Cheese - Chicken Cordon Bleu Ii

The standard Cordon Bleu swimming in a creamy wine sauce.

The Overlook At Heritage Hills (Denver)

The Overlook At Heritage Hills Mediterranean Wine Cellar Denver

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Wine Room (Phoenix)

Wine Room Contemporary Wine Cellar Phoenix

Fruits And Vegetables - Easy Raspberry Punch

Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.

Pool

Pool Contemporary Pool Other Metro

Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Fruits And Vegetables - Tomato Concasse

Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

Desserts - Golden Rum Cake

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Modern (San Francisco)

Modern Contemporary Pool San Francisco

Balfoort Architecture Inc (Miami)

Balfoort Architecture Inc Modern Pool Miami

Architectural And Interior Photography (Miami)

Architectural And Interior Photography Traditional Staircase Miami

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.