Wednesday, September 30, 2015

Monday, September 28, 2015

Friday, September 25, 2015

Saturday, September 19, 2015

Thursday, September 17, 2015

Waukesha Lower Level (Milwaukee)

Waukesha Lower Level Eclectic Basement Milwaukee

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

Wednesday, September 16, 2015

Monday, September 14, 2015

Salad - Roasted Mushroom Salad

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.

Sunday, September 13, 2015

Cheese - Chicken Breasts Stuffed With Perfection

An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.

Saturday, September 12, 2015

Thursday, September 10, 2015

Herbs And Spices - Mint Tea Punch

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Tuesday, September 8, 2015

Appetizers And Snacks - Festive Cracker Spread

Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!

Sunday, September 6, 2015

Appetizers And Snacks - Blooming Onion

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A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Saturday, September 5, 2015

Salad - Four Bean Salad

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

Thursday, September 3, 2015

Side Dish - Roasted Potatoes With Greens

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Shingle Style Kitchen Detail (Boston)

Shingle Style Kitchen Detail Contemporary Kitchen Boston

Tuesday, September 1, 2015

Meat And Poultry - Terrific Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.