Sunday, March 29, 2015

Seafood - Shrimp And Garlic

A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

Saturday, March 28, 2015

Elegant First Floor Renovation (New York)

Elegant First Floor Renovation Traditional Staircase New York

Breakfast And Brunch - Bran Muffins Ii

This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

Thursday, March 26, 2015

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Monday, March 23, 2015

Side Dish - Potato Latkes I

Tampa Stripper
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

Abstract Painting Decoration Colorful Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Colorful Feather 3 Pic/Set Stretched Ready To Hang

Saturday, March 21, 2015

Bread - Toaster Oven Pizza

Bagel toasted with tomato sauce, cheese, onion, bell pepper and pepperoni sausage.

Friday, March 20, 2015

Sunday, March 8, 2015

Soups Stews And Chili - Creamy Mushroom Soup

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

Friday, March 6, 2015

Ancho-Hibiscus Sparkling Sangria

Ancho-Hibiscus Sparkling Sangria

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

8 Vanderhorst Street (Charleston)

8 Vanderhorst Street Traditional Exterior Charleston

Tuesday, March 3, 2015

Monday, March 2, 2015

Desserts - Vinegar Pie I

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."

Bread - Butterhorn Rolls 2

Cool rise rolls, let rise overnight, no kneading needed.