Saturday, April 30, 2016
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Friday, April 29, 2016
Cheese - Quiche Lorraine I
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
Tuesday, April 26, 2016
Monday, April 25, 2016
Bread - Extreme Banana Nut Bread Ebnb
Saturday, April 23, 2016
Salad - Waldorf Salad With Walnut Oil Vinaigrette
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Friday, April 22, 2016
Wednesday, April 20, 2016
Pasta - Asiago Sun Dried Tomato Pasta
Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce.
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Friday, April 15, 2016
Seafood - Garlic Cheese Grits With Shrimp
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Thursday, April 14, 2016
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Salad - Cherry Tomato Salad
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Sunday, April 10, 2016
Saturday, April 9, 2016
Fruits And Vegetables - Currant Scones
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Monday, April 4, 2016
Saturday, April 2, 2016
Herbs And Spices - Salsa Di Noci
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
Friday, April 1, 2016
Fruits And Vegetables - Apricot Pineapple Dream
Orange gelatin is cooked with pineapple and then combined with pureed apricots, cream cheese and whipped topping.
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