Thursday, February 25, 2016

Soups Stews And Chili - Cock A Leekie Soup

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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

Wednesday, February 24, 2016

Salad - Avocado Green Goddess Dressing

This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.

Tuesday, February 23, 2016

Monday, February 22, 2016

Sunday, February 21, 2016

Bread - Best Bread Machine Bread

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

Tuesday, February 16, 2016

Sunday, February 14, 2016

Saturday, February 13, 2016

Friday, February 12, 2016

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Thursday, February 11, 2016

Pasta - Pasta With Hot Sausage Sauce

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

Wednesday, February 10, 2016

Monday, February 8, 2016

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Eclectic Dining Room With Windows (Portland)

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Sunday, February 7, 2016

Bread - Basic Sweet Dough

You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.

Friday, February 5, 2016

Breakfast And Brunch - Morning Glory Muffins I

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

Wednesday, February 3, 2016

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Tuesday, February 2, 2016

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.