Friday, July 31, 2020
Thursday, July 30, 2020
Side Dish - Asparagus With Pecans And Parm
Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
Monday, July 27, 2020
Monday, July 13, 2020
Saturday, July 11, 2020
Side Dish - Old Fashioned Giblet Stuffing
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Thursday, July 9, 2020
Wednesday, July 8, 2020
Side Dish - Spinach Green Bean Casserole
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Tuesday, July 7, 2020
Monday, July 6, 2020
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
Saturday, July 4, 2020
Thursday, July 2, 2020
Side Dish - Garlic Grits
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
Wednesday, July 1, 2020
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