Tineke Triggs (San Francisco)

Tineke Triggs Contemporary Bedroom San Francisco

Breakfast And Brunch - Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Formal Dining Room (Minneapolis)

Formal Dining Room Traditional Dining Room Minneapolis

Herbs And Spices - Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Breakfast And Brunch - Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

Cheese - Andreas Broccoli Slaw

Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!

Appetizers And Snacks - Cocktail Meatballs Iii

In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.