Saturday, November 28, 2020
Friday, November 27, 2020
Breakfast And Brunch - Moms Baked Egg Muffins
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
Thursday, November 26, 2020
Fruits And Vegetables - Morgans Waldorf Salad
This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Bbq Grilling - Caribbean Chicken Salad
Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.
Monday, November 23, 2020
Sunday, November 22, 2020
Pasta - Easy Cheesy Tortellini Bake
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Cheese - Spinach Cheese Manicotti
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Side Dish - Southern Cornbread Dressing
Friday, November 20, 2020
Breakfast And Brunch - Angies To Die For Banana Bread
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.
Bread - Chinese Pork Dumplings
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home.
Thursday, November 19, 2020
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Herbs And Spices - Southern Dill Potato Salad
Monday, November 16, 2020
Sunday, November 15, 2020
Meat And Poultry - Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Saturday, November 14, 2020
Desserts - Paris Brest
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
Cheese - Tex Mex Black Bean Dip
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.
Friday, November 13, 2020
Thursday, November 12, 2020
Herbs And Spices - Cajun Chicken Pasta
Side Dish - Quick Brussels And Bacon
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Salad - Byrdhouse Marinated Tomatoes And Mushrooms
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Meat And Poultry - Smokin Scovilles Turkey Chili
Monday, November 9, 2020
Side Dish - Barbeque Potato Salad
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
Sunday, November 8, 2020
Soups Stews And Chili - Elegant Wild Rice Soup
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Cheese - Vegetarian Sweet And Sour Meatballs
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Saturday, November 7, 2020
Friday, November 6, 2020
Herbs And Spices - Chimichurri Sauce For Steaks
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
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