Thursday, September 17, 2015
Pasta - Make Ahead Manicotti
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Wednesday, September 16, 2015
Monday, September 14, 2015
Salad - Roasted Mushroom Salad
Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.
Sunday, September 13, 2015
Cheese - Chicken Breasts Stuffed With Perfection
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
Saturday, September 12, 2015
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