Monday, June 8, 2015

Salad - Spinach Salad With Curry Vinaigrette

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

Sunday, June 7, 2015

Thursday, June 4, 2015

Seafood - Salmon With Raspberry Ginger Glaze

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

Cheese - Roasted Beets With Feta

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Tuesday, June 2, 2015

Meat And Poultry - Chicken Tortilla Soup Iii

The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

Monday, June 1, 2015