Monday, June 8, 2015
Salad - Spinach Salad With Curry Vinaigrette
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.
Sunday, June 7, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Seafood - Salmon With Raspberry Ginger Glaze
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Tuesday, June 2, 2015
Meat And Poultry - Chicken Tortilla Soup Iii
The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.
Monday, June 1, 2015
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