Sunday, October 31, 2021
Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Saturday, October 30, 2021
Meat And Poultry - Filipino Lumpia 2
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Friday, October 29, 2021
Thursday, October 28, 2021
Tuesday, October 26, 2021
Monday, October 25, 2021
Sunday, October 24, 2021
Salad - Strawberry Mango Mesclun Salad
Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
Saturday, October 23, 2021
Friday, October 22, 2021
Thursday, October 21, 2021
Desserts - Worlds Best Peanut Butter Fudge
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
Wednesday, October 20, 2021
Tuesday, October 19, 2021
Herbs And Spices - Ccryders Smoker Rib Rub
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.
Monday, October 18, 2021
Sunday, October 17, 2021
Saturday, October 16, 2021
Side Dish - Thanksgiving Stuffing
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Friday, October 15, 2021
Side Dish - Mango Pineapple Chutney
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Thursday, October 14, 2021
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