Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.