Sunday, October 27, 2019
Saturday, October 26, 2019
Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Friday, October 25, 2019
Thursday, October 24, 2019
Wednesday, October 23, 2019
Monday, October 21, 2019
Salad - The Best Chicken Salad Ever
Sunday, October 20, 2019
Thursday, October 17, 2019
Bread - Pizza Dough Ii
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
Wednesday, October 16, 2019
Bbq Grilling - Grilled Shrimp
Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Appetizers And Snacks - Mikes Taco Dip
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!
Friday, October 11, 2019
Seafood - Steamed Clams In Butter And Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Thursday, October 10, 2019
Tuesday, October 8, 2019
Breakfast And Brunch - English Muffin Breakfast Strata
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Monday, October 7, 2019
Sunday, October 6, 2019
Subscribe to:
Posts (Atom)