Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Thursday, April 30, 2015
Desserts - Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Wednesday, April 29, 2015
Breakfast And Brunch - Downeast Maine Pumpkin Bread
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Monday, April 27, 2015
Sunday, April 26, 2015
Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Friday, April 24, 2015
Appetizers And Snacks - Carries Bruschetta Appetizer
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Thursday, April 23, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Sunday, April 19, 2015
Side Dish - Authentic German Potato Salad
Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long!
Saturday, April 18, 2015
Thursday, April 16, 2015
Breakfast And Brunch - Zucchini Bread Iii
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Wednesday, April 15, 2015
Monday, April 13, 2015
Sgropinno - A Venetian After-Dinner Drink. 2 Cups Lemon Sorbet Or Lemon Gelato, 2 Tablespooons Vodka, 1/3 Cup Of Prosecco And Zest Of Lemon.
Sgropinno - A Venetian After-Dinner Drink. 2 Cups Lemon Sorbet Or Lemon Gelato, 2 Tablespooons Vodka, 1/3 Cup Of Prosecco And Zest Of Lemon.
Sunday, April 12, 2015
Appetizers And Snacks - Real Hummus
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.
Saturday, April 11, 2015
Side Dish - Old Fashioned Potato Cakes
These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!
Friday, April 10, 2015
Sunday, April 5, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Friday, April 3, 2015
Wednesday, April 1, 2015
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